What is Chocolate Pudding Cake?
This chocolate pudding cake is a layered chocolate pudding cake, made with a baking dish. The top layer is a hot fudge pudding cake, made with chocolate pudding and a chocolate fudge sauce. It’s a warm and cozy chocolate pudding cake that will make you feel warm all over. It’s a delicious dessert to serve dessert-style, or it can be served as a pudding cake that you can eat right out of the baking dish. It’s rich and decadent and very simple to make. You just need a baking dish, a bowl and a whisk.
This is perfect to serve at a dinner party, or make it all by yourself for dessert.,
DETAILS
Height: 11.5"
Width: 10"
Depth: 9.5"
Weight: 2.3 lbs
Chocolate pudding cake recipe ingredients:
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 2 cups semisweet chocolate chips
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 teaspoons vanilla extract
How To Make a Chocolate Pudding Cake
Preheat the oven to 375 degrees Fahrenheit. - Lightly grease a 9-inch round cake pan. - Sift the flour and cocoa powder in a medium-sized bowl. - Combine the sugar and the baking powder in a small bowl. - In a medium-sized bowl, combine the milk, butter, vanilla, and eggs. Whisk until smooth. - Add the flour mixture to the milk mixture alternately with the cocoa powder mixture. - Stir in the salt. - Pour the batter into the pan. - Bake for 30 minutes. - Remove from the oven and pour the hot water all over the cake. Allow the cake to sit and soak for five minutes. - Remove from the pan and allow to cool completely. - To make the fudge sauce, combine the sugar and brown sugar in a small saucepan. - Heat over medium heat until the sugar is dissolved, then add the cocoa powder, hot water, and vanilla. Whisk well to combine.
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