Banana Split Ice Cream
Ingredients for Banana Split Ice Cream
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 ripe bananas, sliced
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
How to Make a Banana Split
It is so easy to make this classic ice cream dessert at home! Start by prepping your bananas. Peel and cut them into quarters. Slice the bananas into 1/2 inch slices.
Cut the ice cream into 1/2-inch slices. You can use a hand held pizza slicer or a food processor. If you have them, you could also use a melon baller.
Stir up the chocolate syrup and vanilla ice cream in a large mixing bowl.
Then, add the banana slices to the bowl. I like to put the banana slices in the bowl first and then add the vanilla ice cream. Mix everything together with the chocolate syrup.
Add the crushed pineapple. I like to use my hands to crush the pineapple. I like to scoop the pineapple, so I put all the pineapple in a bowl first.
Then, I add the chocolate ice cream and mix everything together with a large spoon.
Nutrition Information:
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- Nutrition Facts
- Serving size: 1 serving
- Amount Per Serving
- Calories 174
- % Daily Value*
- Energy2741kj/1439kcal
- 10%
- Protein24g/100g
- Saturated Fat5g/16g
- Carbs252g/127g
- Fiber27g/127g
- Sugars173g/107g
- Vitamin A1.4%
- Vitamin C0.5%
- Calcium3.7%
- Iron13.2%
- * Percent Daily Values are based on a 2000 calorie diet.
Q&A
This recipe for Banana Split Ice Cream is the perfect summer treat! It’s light, refreshing, and easy to make. Plus, it’s a great way to use up overripe bananas.
FAQS
The classic banana split is one of my favorite desserts. It's a great way to use up leftover bananas, and it's always a hit with kids and adults alike.
Conclusion
There's nothing quite like the taste of a banana split ice cream. This classic dessert is the perfect combination of sweet, creamy, and fruity flavors.
In this blog post, we'll show you how to make your own banana split ice cream using simple ingredients and a few easy steps.
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