Garlic Parmesan Chicken-HOW TO MAKE GARLIC CHICKEN

Garlic Parmesan Chicken

HOW TO MAKE GARLIC CHICKEN

Heat a large non-stick skillet over medium-high heat.  Add 1 teaspoon of the oil and swirl to coat the skillet.  Place cutlets in pan.  Sprinkle each cutlet with 1/4 teaspoon salt and 1/4 teaspoon pepper.  Cook cutlets for 4 minutes or until they brown slightly.

Flip cutlets, sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper, and cook for an additional 4 minutes or until they brown slightly.

Transfer cutlets to serving dish.

Meanwhile, melt butter in the skillet over medium-high heat. Add garlic and sauté until fragrant, about 30 seconds.

Add chicken broth and bring to a boil.

Reduce heat to medium-low and add heavy cream or evaporated milk. Stir well to combine.

Garlic Parmesan Chicken is a quick and easy dish that is perfect for a busy weeknight. This dish is made with just a few simple ingredients and can be ready in less than 30 minutes.

Ingredients

• - Chicken breasts: sliced lengthwise so they’re thin and cook faster.
• - Seasoning: I season the creamy parmesan chicken with garlic powder, Italian seasonings, salt, and pepper.
• - Olive oil: or your preferred oil of choice.
• - Butter: use unsalted butter so you can easily control the amount of salt in the dish.
• - All-purpose flour: to help make the sauce thick.
• - Garlic: I recommend freshly minced.
• - Chicken broth: use low sodium chicken broth when possible to avoid the dish from being overly salty.
• - Heavy whipping cream: to make the sauce creamy and delicious.
• - Parmesan cheese: use freshly grated parmesan whenever possible.
• - Parsley: for garnish.

Instructions

- Season the chicken: Season the chicken breasts halves with garlic powder, Italian seasonings, salt, and pepper.

- Cook the chicken: Heat a large skillet with oil on a medium flame, add the chicken breasts, and cook for 5-6 minutes until they turn golden. Transfer them to a plate and set them aside.

- Make the creamy garlic parmesan sauce: To the same skillet add the butter. Once the butter is melted add the flour. Cook for a minute. Add the chicken broth and allow it to simmer for 5 minutes.

- Add the cream: Stir in the whipping cream and let it cook until the sauce begins to slightly thicken.

- Add the cheese: Remove the skillet from the heat and sprinkle the parmesan cheese and stir until the cheese is completely melted. Check for seasonings.

This it the Garlic Slow Cooker Chicken recipe. It's quick and delicious. It has several components: Chicken, Creamy Garlic sauce, green peas and mashed potatoes. The recipe calls for measuring all the ingredients to compose the volume you need for the number of people who are eating. A helpful hint is to start your sides (potatoes, rice or pasta) prior and the complete dish should be ready before you start the chicken. Here is some more detailed info on how to prepare the Creamy Garlic Chicken (with measurements in the

Nutrition

• - Calories - 332
• - Fat - 26.5 grams
• - Protein - 28 grams
• - Carbs - 1.5 grams
• - Net Carbs - 1 gram

STORAGE.

- Store in the refrigerator for up to 4 days. - Once you’re ready, fluff the parmesan cheese and stir well.

- If you’d like to make this Creamy Garlic Parmesan Chicken recipe, check out the other recipes in the list below.

RECIPES TO TRY

Easy Chicken Stew

Lemon Herb Mediterranean Chicken

Creamy White Chicken Chili

 Sweet and Spicy Asian Chicken

Easy Chicken Tetrazzini,I hope you enjoy all the recipes I share with you, including this delicious Creamy Garlic Parmesan Chicken recipe.