Grilled Garlic Parmesan Crusted Scallops

Introduction

Grilled Garlic Parmesan Crusted Scallops are a delicious appetizer that will wow your guests. This recipe is super simple to make and tastes great as an entree!

Ingredients

  • Combine Parmesan cheese, garlic, olive oil, and salt and pepper in a small bowl.

  • Coat each side of the scallops with Parmesan mixture; set aside while grilling (about 20 minutes).

Grill scallops over medium-high heat for 2 minutes per side or until opaque in the center. Remove from grill, plate, and drizzle with remaining sauce.

Directions

Directions:

  • In a large bowl, combine the garlic and Parmesan cheese. Add salt and pepper to taste; toss well to coat the scallops evenly in the seasoning mixture.

  • Place scallops on a piece of heavy-duty foil coated in cooking spray; fold up sides of the foil around scallops so they are enclosed within their container (you may want to use two pieces of foil if you have an odd number). Fold edges over the top before placing on the grill over medium-high heat for 8–10 minutes or until tender when pierced with a fork[1].

While scallops are grilling, slice tomatoes into 1/2-inch thick slices and place on foil; spray with cooking spray and season with salt and pepper to taste. Place tomatoes on the grill alongside scallops for 3–5 minutes or until lightly charred and tender when pierced with a fork[2].

Remove scallops and tomatoes from the grill, allowing them to rest for 5 minutes before serving. Sprinkle with chopped parsley and serve immediately.

[1] If you are using fresh scallops, they will take just a few minutes to cook. If they are frozen and thawed, they may take longer. Check them after 5 minutes and every minute or so after that if needed. 2[2] You can also use cherry tomatoes in this recipe if that’s what you have available; however, I prefer the larger variety because it’s easier to get a nice char on them when grilling.

Benefits of Grilled Garlic Parmesan Crusted Scallops

Many benefits come with grilling scallops. They're high in protein and low in fat, so they're an excellent choice for your diet. They also contain selenium, an essential mineral that helps keep your immune system strong.

Another benefit of scallops is their omega-3 fatty acids content—the more omega-3s you consume, the healthier your heart will be! These delicious seafood treats are full of iron and vitamin D (which helps boost energy levels).

Grilled garlic parmesan-crusted scallops can be prepared using any type of wood for grilling: charcoal or gas flames work best, but direct heat from an outdoor grill or oven works fine too!

Taste of Grilled Garlic Parmesan Crusted Scallops

  • Grilled Garlic Parmesan Crusted Scallops

  • How to serve grilled garlic parmesan crusted scallops

Scallops are often served with a sauce but also make a fantastic main dish when grilled. This recipe calls for garlic parmesan-crusted scallops dredged in seasoned flour and baked or fried before serving. The result is a crispy crust that contrasts nicely with tender scallop meat.

How to Store Grilled Garlic Parmesan Crusted Scallops

  • Store in the refrigerator. The scallops can be stored in the refrigerator for up to four days, so you'll have time to make the perfect parmigiana sauce before it goes bad.

  • Store in an airtight container and keep them away from moisture, heat, and light. This will prevent moisture from soaking into your scallops and making them soggy when reheated later!

  • You can also freeze grilled garlic Parmesan-crusted scallops for future use—just be sure to thaw them thoroughly before cooking them again!

If you're looking for a quick and easy dinner, you can't go wrong with garlic Parmesan-crusted scallops. It's the perfect recipe for a weeknight when you don't have much time to cook but still want something hearty and flavorful.

Faqs

  • How long can you keep grilled garlic parmesan-crusted scallops in the refrigerator?

  • How long can you keep grilled garlic parmesan-crusted scallops in the freezer?

  • Are grilled garlic parmesan-crusted scallops healthy?

The answer to all of these questions is yes, you can keep grilled garlic parmesan-crusted scallops in the refrigerator or freezer. They should last for several weeks as long as they are properly packaged and stored in a cool area. If you want to keep them longer than that, then it’s best to freeze them.

Conclusion

We hope this article has helped you understand how to prepare these delicious scallops! They are best served with a side of roasted potatoes and a salad.