Introduction

When it comes to party planning, I'm not a traditionalist. Sure, I like having an organized kit and a nice table cloth, but if those didn't exist at my house, I'd probably still be making all my own food. This means that if you're throwing a party with lots of people (and by "lots" I mean "anywhere between 5 and 12"), then you need some easy punch bowl cake recipes! With these easy ideas in mind, you can learn how to make flavorsome treats such as:

Bananas Foster Punch Bowl Cake

Bananas Foster Punch Bowl Cake

This punch bowl cake is a classic dessert that's not only easy to make, but tastes delicious as well. Pair it with some champagne and you've got yourself a party!

Tropical Punch Bowl Cake

  • 1/2 cup butter or margarine

  • 2 cups flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

In a large bowl, cream together the butter and sugar until light and creamy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla extract and lemon juice until smooth. Combine flour mixture; add alternately with buttermilk (or milk) to creamed mixture beginning and ending with flour mixture being added to buttermilk-egg mixture in three additions rather than two as you would generally do when making pancakes or waffles. Beat vigorously after each addition until smooth batter is formed that holds its shape well when poured into prepared pan.* Bake in preheated oven at 350 degrees F for 20 minutes or until cake tests done by inserting toothpick into center of cake comes out cleanly.* Cool completely before frosting

Hummingbird Punch Bowl Cake

This cake is a fun way to make a punch bowl party feel like it’s on a tropical island. The cake itself is made with rum, but the frosting and toppings make it taste like you’re eating at your favorite restaurant in the Caribbean.

The cake is easy to make: just mix all the ingredients together in a large bowl. Then spread out onto parchment paper or another flat surface and refrigerate overnight until set (about 6 hours). Remove from fridge and cut into squares before serving!

Chocolate Orange Punch Bowl Cake

Chocolate Orange Punch Bowl Cake

This easy cake is shaped like a punch bowl, and it's the perfect way to celebrate your next party! To make this cake you'll need:

  • One large punch bowl (with lids)

  • 1¾ cup powdered sugar

  • 2 tablespoons butter, melted

  • 1 teaspoon vanilla extract

  • Three 8 oz packages cream cheese, softened (4 oz each)

  • ¼ cup granulated sugar

  • 2 tablespoons orange juice

  • 5 cups chocolate chips or candy bars of choice (we used Ghirardelli squares)

Strawberry Lemonade Punch Bowl Cake

This strawberry lemonade punch bowl cake is a fun and easy recipe that's perfect for a summer party. You can make this cake in a punch bowl or bundt pan, but you'll want to use fresh strawberries for the best results.

  • 1 box yellow cake mix (like Betty Crocker)

  • 1 cup milk

  • 3 eggs

  • 2 tablespoons vegetable oil (I used coconut oil)

Birthday Cake Punch Bowl Cake

  • Bake the cake according to the directions on the box. You can use any flavor cake mix, but if you don’t have one, try this Lemon Blueberry Cake batter from [this website](https://www.foodnetwork.com/recipes/christina-kirk).

  • Use a large punch bowl that is at least 2 quart in size (or larger). It will be easier for you to pour out batter into this bowl than it would be for someone else who has only one pitcher or measuring cup!

  • Once your cakes are cooled completely and ready for assembly, carefully remove them from their pans by gently sliding them out onto an upside down plate so that they do not break apart during transport or storage later on when we bring them home from our party!

Apple Spice Punch Bowl Cake

This apple cake is made with a mixture of apples and spices. The alcohol in the punch bowl helps to keep the cake moist, but you could use just water if you want to cut back on calories. Just make sure that your apples aren't too ripe!

Ingredients:

  • 1 cup flour (all-purpose)

  • 2 eggs (beaten)

  • 1/2 cup brown sugar, packed

  • 1/4 teaspoon ground cinnamon * 1/4 teaspoon ground nutmeg * 1/4 teaspoon ground ginger

(Pinch of salt)

(Pinch of pepper)

Chocolate Peppermint Punch Bowl Cake

Ingredients:

  • 2 cups of cake flour

  • 1 cup of white sugar

  • 1/4 cup of Cocoa Powder (unsweetened)

Directions: Mix all ingredients together in a bowl. Pour into a greased 9x13 baking dish and bake at 350 degrees for 35 minutes or until toothpick comes out clean. Remove from oven and let cool completely before frosting! To serve, cut into squares to fit your mug and pour your favorite punch into it! Store leftovers in fridge or freezer until ready to use again!

Carrot Cake Punch Bowl Cake

Ingredients:

  • 1 cup of flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • 2 eggs, beaten (or substitute with 1 cup oil, 2 cups sugar and 4 teaspoons vanilla extract)

Directions: * Preheat your oven to 350 degrees F. Grease an 8-inch round cake pan with nonstick cooking spray or use parchment paper inside the pan to prevent scratching the sides as you put it together later on. In a large bowl combine all ingredients for your batter; mix until just combined (do not overmix). Pour mixture into prepared pan and bake for 25 minutes or until cooked through when tested at center by inserting toothpick into middle of cake; cool completely before frosting.* For frosting: beat cream cheese until smooth then add butter one piece at a time until fully incorporated into mixture; add powdered sugar one tablespoon at a time beating after each addition until fully incorporated.* To assemble cake: Line bottom layer on plate covered by plastic wrap so that it doesn’t slip while frosting it later on.* Spread icing evenly over entire surface area while still warm enough not to melt onto itself but still pliable enough not too thick yet fluffy like marshmallow fluff (about 30 seconds maximum). Let dry completely before assembling second layer onto first one.* Place chopped pecans evenly throughout top layer along edge closest edge closest side next nearest wall where cake will sit so they don't stick out too far past edgeline once assembled properly beneath decoration pieces already used previously during construction phase earlier today which also served purpose other than just sticking out there now looking cool while serving punch afterward."

Brandy Alexander Punch Bowl Cake

  • How to make the cake

  • How to make the sauce: In a medium-sized bowl, whisk together 1 cup heavy cream and 1 tablespoon sugar. Set aside.

  • How to make whipped cream: In another bowl using an electric mixer with paddle attachment on low speed, beat 1 pint whipping cream until soft peaks form. Add 2 tablespoons sugar and continue beating on high speed until stiff peaks form (about 6 minutes). Cover and refrigerate overnight before assembling cake or piping decorations onto each slice of cake if desired (this step is optional).

These punch bowl cake recipes will help you spice up your next party.

Punch bowl cakes are a great way to serve a crowd, and they can be made in advance. You'll want to make sure your guests have plenty of time to enjoy the party before you start cooking up these delicious treats!

These punch bowl cakes are simple to prepare and easy for anyone to assemble. They require no baking, so you can whip them up on your own or give this recipe as a last minute hostess gift if you know someone who loves entertaining but doesn't have much experience with baking.

Punch Bowl Cakes are versatile because they're not just for dessert; they can also serve as an appetizer or snack food at any party!

Conclusion

We hope you enjoyed these punch bowl cake recipes! If you have any questions or comments, please feel free to leave them in the comment section below. We’d love to hear from you!