Introduction

Valentine’s Day is a special day. It’s the one day of the year when you get to show your love for someone by eating chocolate and other sweet treats! If you want to make some delicious desserts for your special someone, here are ten recipes that are sure to impress them with their elegance and taste.

Black and White Brownie Cookie Bars

  • 1 cup all-purpose flour

  • 1 cup granulated sugar

  • 2 tablespoons cocoa powder (not Dutch-processed)

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 6 tablespoons unsalted butter, melted and cooled slightly (1½ sticks)

In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder and salt until combined. Add the melted butter and stir until moistened with no lumps present. Line an 8 x 8-inch baking dish with foil or parchment paper; set aside. Pour batter onto prepared pan and spread evenly with an offset spatula into bars about ¼ inch thick. Bake at 350 degrees F for 25 minutes or until edges begin to brown but center is still soft when touched lightly in middle with finger tip.* Cool completely on wire rack before cutting into bars; wrap individually in plastic wrap if storing overnight..

Red Velvet Oreo Cupcakes

  • Ingredients:

1 cup all-purpose flour

3/4 teaspoon baking powder

1/2 teaspoon salt

2 large eggs, at room temperature (about 40 degrees) *Directions: Preheat oven to 350 degrees F. Line a 12-cup muffin tin with paper liners and set aside. Combine the flour, baking powder and salt; set aside. Beat together your two egg whites in a separate bowl until stiff peaks form (about 2 minutes). Gently fold in 1/2 cup of the beaten egg whites into your flour mixture along with vanilla extract until just combined.*Pour batter into each cup fully filling it up to the top.*Bake for 15–20 minutes or until golden brown on top and toothpick inserted comes out clean.*Cool completely before serving as an ice cream topping!

Chocolate Covered Strawberry Brownies

Ingredients:

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract (or 1/4 cup milk)
  • 2 cups flour
  • 1/2 tsp baking soda
  • 2 tbsp cocoa powder (optional)
  • 1/4 tsp salt

Chocolate-Covered Strawberry Pie

Chocolate-Covered Strawberry Pie

Ingredients:

  • 2 cups sliced strawberries

  • 1/2 cup sugar

  • 1/4 teaspoon cinnamon

  • 1 egg white, beaten *(for glaze) In a large bowl, combine the strawberries and sugar. Let stand for 30 minutes or until juice is released from the berries when squeezed in your hand. *(For the crust) Preheat oven to 350F/180C (160C fan). Grease an 8" pie plate with butter; set aside. *(For ganache) In a small saucepan over medium heat add heavy cream; bring just under simmering point until cream thickens slightly but does not boil. *In another bowl beat egg white with superfine sugar until stiff peaks form; fold into hot ganache until combined well forming shiny glaze.Preheat oven to 350F/180C (160C fan). Grease an 8" pie plate with butter; set aside.In another bowl beat egg white with superfine sugar until stiff peaks form; fold into hot ganache until combined well forming shiny glaze.

Cinnamon Toast Crunch Fudge

You can make this fudge in a microwave, but we recommend using a double boiler. This will keep it from being too hot and allow you to cool it down quickly. To melt the chocolate, heat 2 cups of heavy cream on medium-low heat until just beginning to boil (the mixture should not be boiling). Place two metal spoons into the hot cream and let them sit for 1 minute. Remove both spoons from the pan and add 1/2 cup of chopped-up cereal (Cinnamon Toast Crunch) or similar cereal that contains raisins or nuts—this will give you more flavor when you mix in with your melted chocolate later on! Pour over remaining 1 cup melted butter into a mixing bowl along with 2 sticks of softened butter; stir well until a smooth consistency has been achieved by adding more liquid if needed, but do not overdo it because we want our fudge creamy enough, so there isn’t any visible separation between layers after baking time is done."

Valentine’s Day Cookies n’ Cream Fudge

  • Use a candy thermometer to ensure that your chocolate and cream temperature is around 115 degrees.

  • If you don’t have a double boiler, use an empty pot on top of another pot (you can use this technique for many other recipes).

  • Heat up the water in your empty pot over medium heat until it simmers; then add butter and stir continuously until melted.

  • Remove from heat once melted completely and set aside to cool slightly before adding other ingredients.

White Chocolate Dipped Rice Krispie Treats

Ingredients:

  • 1 1/2 cups marshmallow creme

  • 1 cup white chocolate chips or candy melts (melting wafers can be substituted)

  • 1/2 cup sprinkles, plus more for topping the treats before serving

Directions: * In a large bowl, combine the marshmallow creme and white chocolate chips. Stir until melted together. Mix in additional sprinkles if desired. Spoon into candy molds or baking dishes lined with wax paper; refrigerate at least 2 hours before serving.

Red Velvet Whoopie Pies

Whoopie pies are a traditional Pennsylvania Dutch treat that were invented by two women in the early 1900s. The whoopie pie is a sandwich of two sweet, cakey cookies with a creamy filling. They can be filled with all kinds of things, including jelly or jam, chocolate chips and nuts and even ice cream!

Whoopie Pies come in many flavors: vanilla bean cream cheese frosting; chocolate chip cookie dough; peanut butter cream cheese frosting; coconut macaroon filling; carrot cake filling; raspberry almond citrus filling (those are just some examples). Some people like them plain while others enjoy them topped with sprinkles or candies like M&M's™ Chocolate Candies® Red Color Party Mix™ (which should be added to your list of Valentine's Day treats)!

Chocolate Mousse Cake Hearts with Raspberries

Mousse is a popular dessert made from beaten cream combined with eggs. It's denser than ice cream, has less air in it and therefore doesn't melt as quickly.

You can make mousse by mixing the whipped ingredients and folding them into the cooled heavy cream. Or you can simply use an electric mixer on high speed until it thickens (about 5 minutes). Then add some fresh fruit or vegetables like strawberries, raspberries, or blueberries if you want to change up this recipe!

Red Velvet Cheesecake Truffles

You’ll need:

  • 1 box of Red Velvet Cake Mix (or another cake mix)

  • 3 eggs, whites and yolks separated

  • 1/2 cup vegetable oil or melted butter (for greasing pan)

Instructions: * Preheat oven to 350ºF. Combine all ingredients for your cake mix in a large mixing bowl until well blended.* Line a baking sheet with aluminum foil and grease with cooking spray or line with parchment paper for easy removal later on. Spoon batter into lined pan.- Bake 20 minutes or until toothpick comes out clean when inserted in center*. Remove from overside edge using parchment paper as handles while still warm.* Let cool completely before removing from pan/paper without breaking up into pieces!

It’s always a love-filled day when you can eat great desserts!

Valentine’s Day is a day to celebrate love, and desserts are a great way to show your love. Whether you make them yourself or buy them from the bakery, these delicious desserts will be perfect for all your loved ones on this special day!

There are so many different types of dessert foods that can be made with flour: cookies, cakes, pies and pastries like tarts and pies. You can also make frosting by adding cream cheese or butter into a recipe for another type of pastry (for example: cupcakes). There are so many ways to enjoy this delicious holiday treat without having to cook anything at all!

Conclusion

You can get your Valentine’s Day desserts with these delicious recipes. They will be sure to impress your loved ones and make everyone smile. Don’t forget to add some flowers or a card!