Sweetened Condensed Milk Ice Cream
Ice cream is a summer classic, and this recipe is a delicious and easy way to enjoy it. This sweetened condensed milk ice cream only requires four ingredients, and it’s simple to make.
How to Make Homemade Ice Cream With Condensed Milk
1. Add 1 cup of sweetened condensed milk to the bowl of a stand mixer fitted with the whisk attachment. Add 1 cup heavy whipping cream and whip on high until the mixture becomes thick and creamy.
2. Add 1 cup of your favorite vanilla ice cream flavor and beat on high speed until the ice cream is smooth.
3. Transfer the ice cream to an ice cream maker and churn for about 5-7 minutes, or until the ice cream is smooth and has a soft frozen consistency.
4. Transfer the ice cream to a freezer-proof container and freeze for at least 4 hours or overnight until set.
5. Serve the ice cream.
HOMEMADE ICE CREAM RECIPES WITH CONDENSED MILK
FRESH BLUEBERRY ICE CREAM
A sweet yet tart combination of fresh blueberries and sweetened condensed milk creates this creamy, delicious ice cream.
Ingredients 1x2x3x
5X6X12X24X36X48X72X96X144x240X360X720X1200POUNDSOF CONDENSED MILK
- - 1 cup of sugar
- - 1/2 cup of light corn syrup
- - 1 cup of heavy cream
- - 2 eggs
- - 2 teaspoons of vanilla extract
- - 2 teaspoons of baking powder
- - 2 teaspoons of salt
INSTRUCTIONS
- In a medium-sized bowl, whisk together the sugar, light corn syrup, heavy cream, and eggs until well combined.
- Add the vanilla extract, baking powder, and salt to the bowl of egg mixture and whisk until well combined.
- Pour the mixture into the bowl of the stand mixer or hand mixer and mix on low speed until well combined.
- Pour the mixture into the freezer-safe container, cover, and place in the freezer for 8 hours.
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